Gone almost as soon as they arrive, the Seville orange season runs from December through mid-February. These knobby-skinned, bitter marvels, when carefully sweetened, transform into a flavorful treat. Handcrafted in small batches using Connecticut corn, our unique Orangecello is gluten-free. Perfect for cocktails that require an orange liqueur, or simply add seltzer for a refreshing spritz! Enjoy the vibrant taste of Seville oranges in every sip.
